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Double Smoked Back Bacon
Double Smoked Back Bacon by Lou's Kitchen. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Pork65.7%—›
- Water17.1%—›
- Salt0.7%—›
- Tapioca starch0.7%—
- Sugar0.7%—›
- E3390.7%—
- E3010.7%—
- E3160.7%—
- E2500.7%⚠ High
- Spices and spice extracts0.7%—
- Canola oil0.7%—›
- E3260.7%—
- E262ii0.7%—
- Naturally smoked0.7%—
- Natural smoke flayqur8.6%—
Show original label text
pork, water, salt, tapioca starch, sugar, sodium phosphate, sodium ascorbate, sodium erythorbate, sodium nitrite, spices and spice extracts, canola oil, potassium lactate, sodium diacetate, naturally smoked, natural smoke flayqur,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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