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Cheesecake (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
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Pasteurized cultured milk & cream, oatmeal, sugar, high fructose corn syrup, bleached wheat flour, blackberries, brown sugar, eggs, liquid & partially hydrogenated soybean oil, liquid & hydrogenated soybean and/or cottonseed oil, whole wheat flour, salt, modified food starch, nonfat dry milk, corn syrup, cornstarch, sodium benzoate (preservative), natural & artificial flavor, spices, molasses, potassium sorbate (preservative), tapioca starch, malted barley flour, sodium phosphate (preservative), dextrose, sodium bicarbonate, guar gum, honey, carrageenan, vegetable mono & diglycerides, maltodextrin, carob bean gum, soy lecithin, xanthan gum, sodium alginate, glycerol, beta carotene (color), citric acid, niacin, calcium disodium edta (protects flavor), iron, vitamin a palmitate, thiamine mononitrate, annatto, riboflavin, folic acid, tumeric.
Food health
Per-ingredient concern · chemical identity, not food safety
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