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Vileo jelly
Vileo jelly. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Water52.8%—›
- Syrup23.6%—
- Sugar11.3%—›
- Coconut6.2%—›
- Carrageenan3.1%⚠ Low
- Xanthan gum1.5%—
- Locust bean gum0.8%—
- Citric acid0.4%—
- Dl-malic acid0.2%—›
- Sodium citrate<0.1%—›
- Potassium chloride<0.1%—
- Potassium citrate<0.1%—
- Potassium sorbate<0.1%—
- Aspartame⚠ Moderate
- Contain phenylalanine—
- Titanium dioxide⚠ High
- Fruit flavor—
- Fd—
- C—
- Fd—
- C yellow#5—
- Red#40⚠ High
- Blue#1⚠ Moderate
- Tartrazine (E102)⚠ High
Show original label text
water, syrup, sugar, coconut, carrageenan, xanthan gum, locust bean gum, citric acid, dl-malic acid, sodium citrate, potassium chloride, potassium citrate, potassium sorbate, aspartame(contain phenylalanine), titanium dioxide, fruit flavor, fd,c (fd,c yellow#5, red#40, blue#1)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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