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Plain Pizza Dough
Plain Pizza Dough by Bake One Inc. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour50%—›
- Fortified wheat flour25%—
- E37512.5%—
- Reduced iron6.3%—
- Thiamin mononitrate3.1%—
- E1011.6%—
- Folic acid1.6%—
- Malted barley25%—
- Water25%—›
- Soya oil12.5%—›
- Enzyme6.3%—›
- Salt3.1%—
- Wheat flour1.6%—›
- Whey0.8%—
- Buttermilk0.4%—
- Diacetyl tartaric acid esters of monodiglycerides0.2%—
- E472e0.2%—
- Enzyme<0.1%—›
- E300<0.1%—
- L<0.1%—
- Cysteine<0.1%—
- Contains less than 2% of fresh yeast3.1%—
- Egg3.1%—›
- Yellow corn flour1.6%—
- Salt0.8%—
- Soya oil0.4%—›
- Egg yolks0.2%—
- Soya lecithin<0.1%—
- And less of each of the following<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
Show original label text
Wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), water, soybean oil, enzyme (salt, wheat flour, whey, buttermilk, diacetyl tartaric acid esters of mono - diglycerides [datem], enzymes, ascorbic acid, l. cysteine), contains less than 2% of fresh yeast, dry egg (yellow corn flour, dextrose [contains sulfites], salt, soybean oil, egg yolks, soy lecithin and 2% or less of each of the following: beta carotene [color]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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