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Beef Pho
Beef Pho by Snapdragon (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Rice noodles52.2%—
- Rice52.2%—
- Tapioca starch23.9%—
- Seasoning1.8%—›
- Salt1.8%—
- Cane sugar1.8%—›
- Natural flavor1.8%—
- Yeast extract1.8%—›
- Soy sauce1.8%—›
- Soybean0.9%—
- Salt0.4%—
- Rice bran oil0.4%—
- Fish1.8%—›
- Anchovy0.9%—
- Salt0.4%—
- Cane sugar0.4%—›
- Onion1.8%—›
- Garlic1.8%—›
- Star anise1.8%—›
- Chili1.8%—›
- Cinnamon1.8%—›
- Disodium inosinate1.8%⚠ Low
- Disodium guanylate1.5%⚠ Low
- Silicon dioxide0.7%—
- Added to prevent caking0.7%—
- Lactic acid0.4%—
- Natural caramel color0.2%—
- Seasoning oil<0.1%—
- Canola oil<0.1%—
- Nautral flavor<0.1%—
- Garnish<0.1%—
- Carrot<0.1%—
- Cabbage<0.1%—›
- Green onion<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Rice noodles: rice, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, soy sauce powder (soybean, salt, rice bran oil), fish powder (anchovy, salt, cane sugar), onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, nautral flavor. garnish: carrot, cabbage, green onion.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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