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  3. Pinwheel snacker snacks
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Pinwheel snacker snacks

Pinwheel snacker snacks (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Apple62.5%—›
  • Apple37.5%—›
  • E30225%—
  • A blend of calcium and vitamins to maintain color25%—
  • Southwest pinwheel18.8%—
  • White flour tortilla9.4%—
  • Flour4.7%—
  • Wheat flour2.3%—
  • E3751.2%—
  • E3751.2%—
  • Reduced iron4.7%—
  • Thiamin mononitrate2.3%—
  • Thiamin2.3%—
  • E1011.2%—
  • E1011.2%—
  • Folic acid0.6%—
  • Folic acid0.6%—
  • Barley malt flour0.3%—
  • Water0.1%—
  • Sunflower oil<0.1%—
  • Contains 2% and less of the following<0.1%—
  • Cultured wheat flour added with vinegar<0.1%—
  • Soya lecithin<0.1%—
  • Salt—
  • E412—
  • Yeast—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—
  • E341i—
  • E330—
  • Pico de gallo—
  • Tomatoes—
  • Yellow onion—
  • Jalapeno pepper—
  • Coriander leaf—
  • Refried beans—
  • Beans—
  • Water—
  • Less than 2% of—
  • Canola oil—
  • Salt—
  • Distilled vinegar—
  • Chili pepper—
  • Coriander leaf—
  • Refried beans—
  • Beans—
  • Water—
  • Less than 2% of—
  • Canola oil—
  • Salt—
  • Distilled vinegar—
  • Chili pepper—
  • Onion—
  • Spice—
  • Garlic—
  • Natural flavouring—
  • Cream cheese—
  • Pasteurized milk and cream—
  • Lactic ferments—
  • Salt—
  • Stabiliser—
  • Carob bean and xanthan and guar gums—
  • Cheddar cheese—
  • Soured milk—
  • Salt—
  • Enzyme—
  • E160b⚠ Low
  • Colour—
  • Potato starch—
  • E460—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Coriander leaf—
  • Taco seasoning—
  • Chili pepper—
  • Other spices—
  • Wheat flour—
  • Salt—
  • Dextrose—
  • Maltodextrin—
  • Onion—
  • Garlic—
  • E631⚠ Low
  • Of paprika—
  • E160c—
  • Spice—
  • Onion—
  • Less than 2% silicon dioxide to prevent caking—
  • Celery9.4%—›
  • Pimento dip9.4%—
  • Cream cheese4.7%—
  • Pasteurized milk and cream2.3%—
  • Lactic ferments1.2%—
  • Salt0.3%—
  • Stabiliser0.9%—
  • Carob bean and xanthan and guar gums0.9%—
  • Sharp cheddar cheese2.3%—
  • Soured milk1.2%—
  • Salt0.3%—
  • Enzyme0.3%—
  • E160b0.3%⚠ Low
  • Colour0.3%—
  • Potato starch0.2%—
  • E460<0.1%—
  • Anti caking agent<0.1%—
  • E235<0.1%—
  • Preservative<0.1%—
  • Red bell pepper1.2%—
  • Red bell pepper0.6%—
  • Water0.3%—
  • Sea salt0.1%—
  • E3300.1%—
  • Mayonnaise0.6%—
  • Soya oil0.3%—
  • Water0.1%—
  • Whole eggs<0.1%—
  • Egg yolks<0.1%—
  • Vinegar<0.1%—
  • Salt—
  • Sugar—
  • Lemon juice—
  • E385—
  • Used to protect quality—
  • Natural flavouring—
  • Worcestershire sauce0.3%—
  • Water0.1%—
  • High fructose corn syrup<0.1%—
  • Molasses<0.1%—
  • Salt<0.1%—
  • E260—
  • E150a—
  • Hydrolysed soy protein—
  • Wheat flour—
  • E375—
  • Reduced iron—
  • Thiamin mononitrate—
  • E101—
  • Folic acid—
  • Natural flavouring—
  • E412—
  • And benzoate of soda—
  • Red bell pepper0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Apples (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color]), southwest pinwheel (white flour tortilla [enriched flour (wheat flour, niacin [vitamin b3], reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], malted barley flour), water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid], pico de gallo [tomatoes, yellow onion, jalapeno pepper, cilantro], vegetarian refried beans [cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, cilantro], vegetarian refried beans [cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor], cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], cheddar cheese [cultured milk, salt, enzymes, annatto (color), potato starch and cellulose powder (added to prevent caking), natamycin (natural mold inhibitor)], cilantro, taco seasoning [chili pepper and other spices, wheat flour, salt, dextrose, maltodextrin, onion powder, garlic powder, disodium inosinate, extractive of paprika (as color), spice extractives, onion extractives and less than 2% silicon dioxide to prevent caking]), celery, pimento dip (cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], sharp cheddar cheese [cultured milk, salt, enzymes, annatto (color), potato starch and cellulose powder (added to prevent caking), natamycin (natural mold inhibitor)], roasted red pepper [red sweet pepper, water, sea salt and citric acid], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], worcestershire sauce [water, high fructose corn syrup, molasses, salt, acetic acid, caramel color, hydrolyzed soy protein, wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, guar gum, and benzoate of soda], crushed red pepper).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Apple
  • Celery

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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