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0829006000094

Deep dish pizza

Deep dish pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Crust51%—
  • Fortified wheat flour51%—
  • Malted barley24.5%—›
  • E37512.3%—
  • Iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Semolina0.2%—
  • Semolina<0.1%—
  • Ferrous sulfate<0.1%—
  • E375<0.1%—
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Corn oil<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • E491<0.1%—
  • E300—
  • E466⚠ Low
  • Maltodextrin—›
  • E407⚠ Low
  • Cheese—›
  • Low moisture mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Powdered cellulose to prevent caking—
  • Natamycin to protect flavor—
  • Tomato sauce—
  • Tomatoes—
  • Tomato—
  • Salt—›
  • E330—
  • Oregano—›
  • Basil—›
  • Sugar—›
  • Garlic—›
  • Salt—›
  • Red pepper flakes) sausage—
  • Pork—›
  • Water—›
  • Spice—›
  • Salt—›
  • Dextrose—›
  • Garlic—›
  • Paprika pepperoni—
  • E320⚠ Moderate
  • Bht with citric acid added to help protect flavor—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of water—
  • Dextrose—›
  • Spice—›
  • Lactic acid starter culture—
  • E160c—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
Show original label text

Crust: enriched wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. cheese: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor. tomato sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) sausage: pork, water, spices, salt, dextrose, garlic powder, paprika pepperoni: bha, bht with citric acid added to help protect flavor, pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture,oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Barley malt
  • Iron
  • Thiamine nitrate
  • Folic acid
  • Aqua
  • Corn oil
  • Salt
  • Yeast
  • Maltodextrin
  • Cheese, Cheddar, ext.
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Oregano
  • Basil
  • Sugar
  • Garlic
  • Spice
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Pork
  • Beef

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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