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  2. vreaded boneless bites
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vreaded boneless bites

vreaded boneless bites. Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Ground chicken breast with rib meat51.7%—
  • Water24.1%—›
  • Modified food starch12.1%—›
  • Salt6%—›
  • E3393%—
  • Garlic1.5%—›
  • Onion0.8%—›
  • White pepper0.4%—›
  • Sugar0.2%—›
  • Battered with<0.1%—
  • Water<0.1%—›
  • Fortified wheat flour<0.1%—
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt<0.1%—›
  • Whey leavening<0.1%—
  • Sodium mninum phosphate—
  • E500ii—
  • Spice—›
  • Garlic powt er—
  • Oleoresin paprika—›
  • Breaded with—
  • Fortified wheat flour—
  • Flour—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Soya oil—›
  • E471—
  • Oleoresin paprika—›
  • Breading set in vegetable oil—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

ground chicken breast with rib meat, water, modified food starch , salt, sodium phosphate,garlic powder,onion powder,white pepper,sugar, battered with: water, enriched wheat flour (enriched with niacin , reduced iron, thiamine mononitrate, riboflavin , folic acid ), salt, whey leavening ( sodium mninum phosphate, sodium bicarbonate) spice, garlic powt er, oleoresin paprika, breaded with:enriched wheat flour (flour, niacin,reduced iron,thiamine mononitrate, riboflavin, folic acid),salt, dextrose, leavening (sodium bicarbonate,sodium acid pyrophosphate, monocalcium phosphate),soybean oil, mono and diglycerides, oleoresin paprika,, breading set in vegetable oil, contains: wheat, milk , soy

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Salt
  • Garlic
  • Onion
  • White pepper
  • Sugar
  • Spice
  • paprika oleoresin
  • Iron
  • Thiamine nitrate
  • Folic acid
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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