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cheesy jalapeños potato tots
cheesy jalapeños potato tots by Season's Choice. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Potato53.6%—›
- Water28.6%—
- Hashbrown25%—
- Potato12.5%—›
- Salt6.3%—›
- Dextrose3.1%—›
- E2223.1%⚠ Moderate
- Process cheddar cheese23.2%—
- Milk11.6%—
- Water5.8%—
- Salt2.9%—›
- Cream1.5%—
- Lactic ferments0.7%—
- E3390.4%—
- E452i0.2%—
- E450iii<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- Enzyme<0.1%—
- E270<0.1%—
- Sodium citrate—
- Milkfat—
- E160e—
- Colour—
- Potato starch—
- E460—
- E235—
- Canola oil11.6%—›
- Jalapeño pepper5.8%—›
- Jalapeño peppers2.9%—›
- Vinegar1.5%—
- Salt0.7%—›
- Natural flavouring0.7%—
- Onions2.9%—›
- Batter base1.5%—
- Fortified wheat flour0.7%—
- E3750.4%—
- Iron0.2%—
- Thiamin mononitrate<0.1%—
- E101<0.1%—
- Folic acid<0.1%—
- Modified corn starch<0.1%—
- Corn flour—
- Salt—›
- E150a—
- Raising agent—
- E450i—
- E500ii—
- Modified cellulose—›
- Turmeric—
- Annatto color—
- Paprika—
- Cheddar cheese0.4%—
- Milk0.2%—
- Bacterial culture<0.1%—
- Salt<0.1%—›
- E509<0.1%—
- Microbial coagulating enzyme<0.1%—
- Coriander leaf0.2%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—
- Monocalcium phosphate monohydrate—
- E516—
- Rice flour<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Modified cellulose<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
rehydrated potato (water, hashbrown [potato, salt, dextrose, sodium bisulfite]), process cheddar cheese (milk, water, salt, cream, cheese culture, sodium phosphate, sodium hexametaphosphate, tetrasodium pyrophosphate, sorbic acid [preservative], enzymes, lactic acid, sodium citrate, milk fat, apocarotenal (color), potato starch, cellulose, natamycin), canola oil, jalapeño pepper (jalapeño peppers, vinegar, salt, natural flavors), onions, batter base (enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified corn starch, corn flour, salt, caramel color, leavening [sodium acid pyrophosphate, sodium bicarbonate], modified cellulose, turmeric, annatto color, extractives of paprika), cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), cilantro, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate), rice flour, dextrose, salt, modified cellulose. contains: wheat, milk. may contain soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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