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Plant based cheese pizza by Tattooed Chef. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
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cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan style cheddar shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture), contains: coconut co tomato, broccoli, carrot, and shiitake pr si (f d, fo
Food health
Per-ingredient concern · chemical identity, not food safety
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