Turkey & Cheddar Sub Sandwich

Turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, wheat gluten, fully refined, soybean oil, salt, granulated sugar, calcium propionate, dough improver [malted wheat flour, enzymes, ascorbic acid], calcium sulfate, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), lettuce.