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Pending enrichment
- Fortified wheat flour55.6%—
- Wheat flour28.6%—›
- Malted barley13.5%—›
- E3756.7%—
- Iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- High fructose corn syrup11.1%—›
- Soya oil5.6%—›
- Yeast2.8%—›
- CONTAINS 2% and LESS OF1.4%—
- Salt1.4%—›
- Flour treatment agent0.7%—
- E4710.3%—
- Sodium stearoyl lact0.3%—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONERS (MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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