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Caramel custard
Caramel custard (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk55.6%—›
- Sugar11.5%—›
- Water11.5%—›
- E340ii10.7%—
- E4075.4%⚠ Low
- Cholecalciferol2.7%—›
- Eggs1.3%—›
- Vanilla0.7%—›
- E2020.7%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Milk, sugar, water, dipotassium phosphate, carrageenan, vit d3, eggs, vanilla, potassium sorbate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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