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  3. Peanut Butter Cookies
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Hampton Creek Inc.·0854829006657

Peanut Butter Cookies

Peanut Butter Cookies by Hampton Creek Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour52.4%—›
  • Wheat flour26.5%—
  • Malted barley flour12.9%—
  • Niacin6.5%—
  • Reduced iron3.2%—
  • Thiamine mononitrate1.6%—
  • Riboflavin0.8%—
  • Folic acid0.8%—
  • Invert sugar23.8%—›
  • Peanuts11.9%—›
  • Sugar6%—›
  • Palm oil3%—›
  • Tapioca syrup1.5%—
  • Coconut oil0.7%—›
  • Water0.4%—›
  • Glycerine0.2%—
  • Contains less than 2% of baking powder<0.1%—
  • Sodium acid pyrophosphate<0.1%—
  • Sodium bicarbonate<0.1%—
  • Corn starch<0.1%—
  • Monocalcium phosphate<0.1%—
  • Baking soda<0.1%—
  • Molasses<0.1%—›
  • Natural flavors<0.1%—
  • Oat bran—›
  • Oat hull fiber—
  • Salt—›
  • Sodium alginate—
  • Sorghum flour—›
  • Soy lecithin—›
  • Emulsifier—
  • Wheat starch—›
  • Xanthan gum—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, peanuts, sugar, palm oil, tapioca syrup, coconut oil, water, glycerine, contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, molasses, natural flavors, oat bran, oat hull fiber, salt, sodium alginate, sorghum flour, soy lecithin (emulsifier), wheat starch, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • INVERT SUGAR
  • PEANUT
  • SUGAR
  • PALM OIL
  • COCONUT OIL
  • AQUA
  • MOLASSES
  • BEET MOLASSES
  • OAT BRAN
  • SALT
  • Sorghum, flour
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • STARCH 1551

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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