Rudi's gluten-free bakery, ciabatta rolls by Rudi's Gluten-Free Bakery · GreenveilSaving recent analysisRudi's gluten-free bakery, ciabatta rolls
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water53.6%—›
Potato23.2%—›- Tapioca starch11.6%—
Rice flour5.8%—›
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Ingredient content
Normalized label parsed
14 items
Rice starch2.9%—›Evaporated cane juice1.5%—
Cane sugar1.5%— 
Egg white0.7%—›
Yeast0.4%—›
Sea salt0.2%—›
Olive oil<0.1%—›
Garlic<0.1%—›Show original label text
Water, potato extract, tapioca starch, rice flour, rice starch, evaporated cane juice (cane sugar), egg white, yeast, sea salt, xanthan gum, olive oil, sodium bicarbonate, garlic powder, natural enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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