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Pending enrichment
- Wheat tortilla60%—
- Fortified wheat flour30.8%—
- Wheat flour15.5%—›
- Malted barley7.6%—›
- Ferrous sulfate3.8%—›
- E3751.9%—
- Thiamin mononitrate1%—›
- E1010.5%—
- Folic acid0.5%—›
- Water14.6%—›
- Oil7.3%—›
- Cottonseed oil3.6%—›
- And palm oil3.6%—›
- S3.6%—
- Margarine1.8%—›
- Raising agent0.9%—
- Corn starch0.5%—›
- E500ii0.2%—
- E450i0.1%—
- Rice flour<0.1%—›
- E341i<0.1%—
- Salt0.5%—›
- E2820.2%⚠ Low
- E2020.1%—
- E412<0.1%—
- E297<0.1%—
- E920<0.1%—
- Pinto beans20%—
- Water10%—›
- Salt0.6%—›
- E5090.6%—
- Calcium disodium8.8%—
- To preserve color8.8%—
- Cheddar cheese10%—
- Pasteurised milk5%—
- Lactic ferments2.5%—
- Salt0.6%—›
- Enzyme0.6%—›
- E160b1.3%⚠ Low
- Colour1.3%—
- Red sauce5%—
- Water2.5%—›
- Tomato concentrate1.3%—
- Vinegar0.6%—›
- Spice0.3%—›
- Natural flavouring0.2%—
- Corn starch0.2%—›
- Tic gum5%—
- Acacia2.5%—›
- E4061.3%—
- E4070.6%⚠ Low
- Guar0.3%—›
- E4250.2%⚠ Moderate
- E410<0.1%—
- E440a<0.1%—
- E417<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Flour tortilla (enriched wheat flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain soybean, cottonseed, or palm oils], margarine, leavening [corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate], salt, calcium propionate, potassium sorbate, guar gum, fumaric acid, l-cysteine), pinto beans (water, salt, calcium chloride, calcium disodium [to preserve color]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), red sauce (water, tomato paste, vinegar, spices, natural flavor, corn starch), tic gum (acacia, agar, carrageenan, guar, konjac, locust bean gum, pectin, tara gum).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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