Pumpkin pie by Jessie Lord Bakery Llc · Greenveil
Saving recent analysis Products Snacks Pumpkin pie Pumpkin pie Pumpkin pie by Jessie Lord Bakery Llc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Pumpkin 52.5% — › Water 23.8% — › Flour 11.9% — ›
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Ingredient content
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20 items
Wheat flour
5.9%
—
E375 3% — Reduced iron 1.5% —
Thiamine mononitrate riboflavin 0.7% — Folic acid 0.7% — Eggs 5.9% — › Sugar 3% — › High fructose corn syrup 1.5% — › Palm oil 0.7% — ›
Skimmed milk powder 0.4% — Whey 0.2% — › Modified food starch <0.1% — › Salt <0.1% — › Soya oil <0.1% — › Dextrose <0.1% — › Cinnamon — ›
E330 —
Carrageenan gums —
E282
E211
E202 — Preservative — Spice — › Show original label text Pumpkin, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), eggs, sugar, high fructose corn syrup, palm oil, non-fat dry milk, whey, modified food starch, salt, soybean oil, dextrose, cinnamon, citric acid, carrageenan gums, calcium propionate, sodium benzoate, potassium sorbate (preservatives), and spices.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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