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donettes
Hostess·0888109050047

donettes

donettes by Hostess (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Fortified wheat flour51.3%—
  • Wheat flour25.9%—›
  • E37512.7%—
  • Iron6.4%—
  • Ferrous sulfate6.4%—
  • Thiamin mononitrate3.2%—
  • E1011.6%—
  • Folic acid1.6%—
  • Palm oil24.4%—›
  • Water12.2%—›
  • Dextrose6.1%—›
  • Sugar3%—›
  • Modified corn starch1.5%—›
  • Soya oil0.8%—›
  • Contains 2% and less of each of the following0.4%—
  • Skimmed milk0.4%—
  • Soya flour0.2%—›
  • E450i<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • Egg yolks<0.1%—›
  • Egg yolks—›
  • Soya bean—
  • Cottonseed oil—›
  • Colour—
  • E200—
  • E281—
  • E202—
  • To retain freshness—
  • Natural and artificial flavouring—
  • Salt—›
  • Wheat starch—›
  • E200—
  • E281—
  • E202—
  • To retain freshness—
  • E471—
  • E1400—
  • Soya lecithin—›
  • E412—
  • E466⚠ Low
  • E416—
  • E160b—
  • Turmeric—›
  • Colour—
  • Wheat flour—›
  • Enzyme—›
  • E422—
  • E330—
  • E235—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], palm oil, water, dextrose, sugar, modified corn starch, soybean oil. contains 2% or less of each of the following: non fat milk, defatted soy flour, sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, egg yolks, egg yolks, partially hydrogenated soybean and/or cottonseed oil, artificial color, sorbic acid and sodium propionate and potassium sorbate (to retain freshness), natural and artificial flavor, salt, wheat starch, sorbic acid and sodium propionate and potassium sorbate (to retain freshness), mono and diglycerides, dextrin, soy lecithin, guar gum, cellulose gum, karaya gum, annatto and turmeric (color), wheat flour, enzymes, glycerin, citric acid, natamycin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Palm oil
  • Aqua
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Sugar
  • Hetastarch
  • Soybean oil
  • Soybean
  • Egg yolk
  • Cottonseed oil
  • Salt
  • Starch 1551
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • CI 75300
  • Turmeric
  • Turmeric oil
  • Wheat
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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