Stuffed with a delicate balance of delicious aged parmesan, asiago, romano, fontina, mozzarella & ricotta mixed with fresh herbs ravioli, cheese

Filling: ricotta cheese (milk, whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), milk, cheese blend (parmesan, asiago, romano, fontina [pasteurized milk, vinegar, salt, cheese cultures, enzymes]), mozzarella cheese (cultured pasteurized whole milk and skim milk, salt, enzymes), parmesan flavor (parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), eggs, parsley, black pepper, salt, nutmeg, pasta: durum flour, water, eggs, turmeric oil.