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Lays Korea Spicy 170g 2pcs
Greenveil's read: consider avoiding.
- Critical
- Potatoes61%—›
- Palm Olein20.4%—
- Coating9.8%—›
- Maltodextrin4.9%—›
- Chili pepper1%—›
- Sugar0.5%—›
- Salt0.5%—›
- Flavour enhancer0.5%—
- E6210.3%⚠ Moderate
- E6350.3%⚠ Low
- Hydrolysed vegetable protein1.4%—
- Acid Hydrolyzed Vegetable Protein0.5%—
- Maltodextrin0.3%—›
- Salt0.2%—›
- Colour0.1%—
- Caramel III0.1%—›
- Flavour enhancer0.1%—
- Disodium Succinate<0.1%—›
- E635<0.1%⚠ Low
- L<0.1%—
- Alanine<0.1%—›
- Garlic<0.1%—›
- Flavouring<0.1%—
- Anti caking agent<0.1%—
- E551<0.1%—
- E341<0.1%—
- Onion<0.1%—›
- E160c<0.1%—
- Sweetener<0.1%—
- E951<0.1%⚠ Moderate
Show original label text
Potatoes 61%, Palm Olein, Seasoning (Maltodextrin, Chili Powder 1%, Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotide), Vegetable Hydrolyzed Protein (Acid Hydrolyzed Vegetable Protein, Maltodextrin, Salt, Color (Caramel III), Flavor Enhancers (Disodium Succinate, Disodium 5'-Ribonucleotide, L - Alanine), Garlic Powder, Flavoring, Anticaking Agents (Silicon Dioxide, Calcium Phosphate), Onion Powder, Paprika Extract, Sweetener (Aspartame)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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