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OYSTER sauce roland
OYSTER sauce roland. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Water53.6%—›
- Sugar23.2%—›
- Salt11.6%—›
- Oyster5.8%—›
- Modified corn and tapioca starch2.9%—
- Wheat flour1.5%—›
- E150a0.7%—
- Yeast extract0.4%—›
- Otic acid0.2%—
- E415<0.1%—
- Artificial avor<0.1%—
- E631<0.1%⚠ Low
- Jortains<0.1%—
- Oyster<0.1%—›
- Wheat<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
water, sugar, salt. oyster extract, modified corn & tapioca starch, wheat flour, caramel color, yeast extract, otic acid, xanthan gum, artificial avor, disodium inosinate. jortains: oyster, wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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