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  2. LEVEL-1 BAR
LEVEL-1 BAR
1ST PHORM·0850062928374

LEVEL-1 BAR

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Protein Blend51.7%—
  • Whey Protein Isolate26.7%—
  • Whey25%—›
  • Peanuts24.1%—›
  • Vegetable Oils12.1%—›
  • Palm Vegetable Oils6%—›
  • Palm Vegetable Oils6%—›
  • Kernel6%—
  • Soya bean3%—›
  • Soy Protein Isolate1.5%—›
  • Vegetable Glycerin0.8%—
  • Sugar0.4%—›
  • E4280.2%—
  • E420<0.1%—
  • Brown Rice Flour<0.1%—
  • Corn Syrup<0.1%—›
  • Water<0.1%—›
  • Cocoa—›
  • Sunflower Oil—›
  • Reduced Mineral Whey—
  • Caseinate—
  • Maltodextrin—›
  • E965—
  • Cocoa Processed with Alkali—
  • E1200—
  • E500ii—
  • Acetylated Monoglycerides—›
  • E341iii—
  • Soya lecithin—›
  • E471—
  • Whey—›
  • E160ai—
  • Vitamin E—›
  • Natural flavouring—
  • Almonds—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Protein Blend (Whey Protein Isolate, Whey Concentrate), Peanuts, Vegetable Oils (Palm, Palm Kernel, Soybean), Soy Protein Isolate, Vegetable Glycerin, Sugar, Gelatin, Sorbitol, Brown Rice Flour, Corn Syrup, Water, Cocoa, Sunflower Oil, Reduced Mineral Whey (Caseinate, Maltodextrin), Maltitol, Cocoa Processed with Alkali, Polydextrose, Baking Soda, Acetylated Monoglycerides, Tricalcium Phosphate, Soy Lecithin, Mono and Diglycerides, Whey, Beta-Carotene, Vitamin E, Natural Flavors, Almonds

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12SOY PROTEIN, ISOLATECompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17AQUAHydrationNot assessed
  18. 18COCOACompoundNot assessed
  19. 19SUNFLOWER OILCompoundNot assessed
  20. 20ACETYLATED MONOGLYCERIDESCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23Whey, protein-freeCompoundNot assessed
  24. 24WHEYCompoundNot assessed
  25. 25.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  26. 26.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  27. 27[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  28. 28Vitamin EActiveNot assessed
  29. 29ALMONDCompoundNot assessed

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