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Pain complet
Pain complet by E. Leclerc (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Pâte à pain complet53.1%—
- Flour23.4%—›
- Wheat flour11.7%—
- Wheat gluten5.9%—
- E3005.9%—
- Water11.7%—›
- Base complet5.9%—
- Wheat bran2.9%—›
- Whole wheat flour1.5%—
- Dextrose0.7%—›
- Sweet whey powder0.4%—
- Malt flour0.2%—
- Barley malt flour<0.1%—
- Malted wheat flour<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Acidity regulator<0.1%—
- E341i<0.1%—
- E170<0.1%—
- Malted barley<0.1%—›
- Anti caking agent<0.1%—
- E341iii—
- Enzyme—
- Flour treatment agent—
- E300—
- Salt—›
- Sel blanc alimentaire—
- Non iodised salt—
- Non fluoré—
- Marin—
- Ignigčne et gemme—
- Enhancer—
- Wheat flour—
- Emulsifier—
- E471—
- Enzyme—
- Flour treatment agent—
- E300—
- Yeast—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Pâte à pain complet (Farine (Farine de BLÉ, GLUTEN de BLÉ, E300), Eau, Base complet (Son de BLÉ, farine de BLÉ complète, dextrose, LACTOSÉRUM doux en poudre, farine de malt (ORGE, BLE), émulsifiants (E471, E472e), correcteur d'acidité (E341(i), E170), extrait de malt d'ORGE en poudre, antiagglomérants (E341(iii), enzymes, agent de traitement de la farine (E300)), Sel (Sel blanc alimentaire, non iodé, non fluoré (marin, ignigčne ou gemme)), Améliorant (Farine de BLÉ, émulsifiants (E471), enzymes, agent de traitement de la farine (E300)), Levure)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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