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Gehakt Cordon Bleu
Lidl·20366674

Gehakt Cordon Bleu

Gehakt Cordon Bleu by Lidl (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Varkensvlees60%—
  • Paneermeel12%—
  • Tarwebloem6.7%—
  • Water2.7%—›
  • Tarwezemelen1.3%—
  • Suiker0.7%—
  • Gist0.3%—
  • Zout0.2%—›
  • Lijnzaad<0.1%—
  • Zonnebloemolie<0.1%—
  • Gerstemoutextract<0.1%—
  • Kaas8%—›
  • Gepasteuriseerde melk6.2%—
  • Zout0.6%—›
  • Zuursel0.6%—
  • Microbieel stremsel0.6%—
  • Gekookte ham8%—
  • Varkensvlees5.8%—
  • Water1.2%—›
  • Zout0.5%—›
  • Aardappelzetmeel0.2%—
  • Ui0.1%—
  • Gistextract<0.1%—›
  • Rookaroma<0.1%—
  • Stabilisatoren<0.1%—
  • Carrageen<0.1%⚠ Low
  • Trifosfaten⚠ Low
  • Antioxidant—
  • Natriumascorbaat—
  • Conserveermiddel—
  • Natriumnitriet⚠ High
  • Water3.8%—›
  • Zetmeel2.6%—›
  • Aardappel1.4%—
  • Mais0.6%—
  • Tarwe0.6%—
  • Tarwevezel1.9%—
  • Bloem1.5%—
  • Tarwe0.8%—
  • Mais0.8%—
  • Zout0.6%—›
  • Kruiden0.6%—
  • Specerijen0.5%—›
  • Selderij0.2%—
  • Mosterd0.2%—
  • Gistextract0.2%—›
  • Soja-eiwit0.1%—›
  • Voedingszuur<0.1%—›
  • Kaliumlactaat<0.1%—
  • Antioxidant<0.1%—
  • Ascorbinezuur<0.1%—
Show original label text

60% varkensvlees', 12% paneermeel (tarwebloem, water, tarwezemelen, suiker, gist, zout, lijnzaad, zonnebloemolie, gerstemoutextract), 8% kaas (gepasteuriseerde melk, zout, zuursel (melk), microbieel stremsel), 8% gekookte ham (73% varkensvlees, water, zout, aardappelzetmeel, uipoeder, gistextract, rookaroma, stabilisatoren: carrageen, trifosfaten; antioxidant: natriumascorbaat, conserveermiddel: natriumnitriet), water, zetmeel (aardappel, mais, tarwe), tarwevezel, bloem (tarwe, mais), zout, kruiden, specerijen (selderij, mosterd), gistextract, soja-eiwit, voedingszuur, kaliumlactaat; antioxidant: ascorbinezuur.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Cheese, Cheddar, ext.
  • AQUA
  • STARCH 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • SOAP
  • SALT
  • SPICE
  • YEAST
  • SOY PROTEIN
  • ACONITIC ACID, (E)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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