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Brown sauce
Brown sauce by Batts (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water52.8%—›
- Barley malt vinegar23.6%—
- Cane sugar molasses8.9%—
- Tomato concentrate7.4%—
- Spirit vinegar3.7%—
- Glucose-fructose syrup1.8%—
- Concentrated date juice0.9%—
- Sugar0.5%—›
- Modified corn starch0.2%—›
- Rye flour0.1%—›
- Salt<0.1%—›
- Tamarind<0.1%—›
- Ginger powder<0.1%—›
- Black pepper—›
- Chili pepper—›
- Onion extract—›
- Clove—›
- Acidity regulator—
- E330—
Show original label text
water, barley malt vinegar, cane molasses, tomato paste, spirit vinegar, glucose-fructose syrup, concentrated date juice, sugar, modified maize starch, rye flour, salt, tamarind concentrate, ground ginger, ground black pepper, chilli powder, onion extract, clove extract, acidity regulator: citric acid,
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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