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Escalopes cordon bleu by Royal Bernard (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
4 ESCALOPES CORDON-BLEU DE DINDE Escalope de dinde (saumurée à 0,81% de sel) 63% garnie d une tranche de jambon de dinde 10%et d une tranche de fromage fondu 10% panée 16%. Ingrédients. Viande de dinde 57%, jambon de dinde cuit standard 10% (Viande dinde 8%5 eau, dextrose, sel nitrités arômes naturels, sel fumés conservateurs acétates de sodium, acidifiant: acide citriques antioxydant: érfthorbate de sodium), fondu 10% fromage 6,2%, poudre de protéines de LAIT, sels de fonte BEURRE, colorant: betacarotene )eau farine de BLE, cornfakes (maïs). sirop de glucose, sel, acidifiants: citrate de sodium, Lactate de potassiums acétates de sodium levure, epices et ex{rait d épices, amidon de BLES antioqdant. ascorbate de sodium. Viandes Origine: France.
Food health
Per-ingredient concern · chemical identity, not food safety
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