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Escalopes cordon bleu
Royal Bernard·2208633055826

Escalopes cordon bleu

Escalopes cordon bleu by Royal Bernard (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • 4 ESCALOPES CORDON-BLEU DE DINDE Escalope de dinde50%—
  • Saumurée à 0.81% de sel50%—
  • Garnie d une tranche de jambon de dinde 10%et d une tranche de fromage fondu 10% panée50%—
  • Ingrédients—
  • Turkey meat—
  • Jambon de dinde cuit standard—
  • Viande dinde 8%5 eau—
  • Dextrose—
  • Sel nitrités arômes naturels—
  • Sel fumés conservateurs acétates de sodium—
  • Acid—›
  • Acide citriques antioxydant—
  • Érfthorbate de sodium—
  • Fondu 10% fromage—
  • Milk proteins—›
  • Emulsifying salts—
  • Butter—
  • Colour—
  • Betacarotene )eau farine de BLE—
  • Cornfakes—
  • Corn—
  • Glucose syrup—›
  • Salt—›
  • Acid—›
  • Citrate de sodium—
  • Lactate de potassiums acétates de sodium levure—
  • Spice—›
  • Ex—
  • Rait d épices—
  • Amidon de BLES antioqdant—
  • E301—
  • Meat—
  • Sodium nitrite (E250)⚠ High
Show original label text

4 ESCALOPES CORDON-BLEU DE DINDE Escalope de dinde (saumurée à 0,81% de sel) 63% garnie d une tranche de jambon de dinde 10%et d une tranche de fromage fondu 10% panée 16%. Ingrédients. Viande de dinde 57%, jambon de dinde cuit standard 10% (Viande dinde 8%5 eau, dextrose, sel nitrités arômes naturels, sel fumés conservateurs acétates de sodium, acidifiant: acide citriques antioxydant: érfthorbate de sodium), fondu 10% fromage 6,2%, poudre de protéines de LAIT, sels de fonte BEURRE, colorant: betacarotene )eau farine de BLE, cornfakes (maïs). sirop de glucose, sel, acidifiants: citrate de sodium, Lactate de potassiums acétates de sodium levure, epices et ex{rait d épices, amidon de BLES antioqdant. ascorbate de sodium. Viandes Origine: France.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Milk proteins
  • Corn syrup
  • Salt
  • Aconitic acid, (e)-
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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