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Edel-Marzipan-Stollen
Edel-Marzipan-Stollen by Douceur, Kuchenmeister, Penny (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Rosinen40.8%—›
- Weizenmehl22%—›
- Palmfett16%—
- Zucker12.6%—›
- Dextrose6.3%—›
- Glukose-Fruktose-Sirup3.2%—
- Mandeln—›
- Rapsöl—›
- Feuchthaltemittel—
- Sorbit—
- Orangenschalen—
- Hefe—›
- Weizenstärke—›
- Zitronenschalen—›
- Emulgatoren—
- Mono- und Diglyceride von Speisefettsäuren—
- Natriumstearoyl-2-lactylat—
- Natürliches Aroma—
- Speisesalz—›
- Stärke—›
- Palmfett ganz gehärtet—
Show original label text
Rosinen, Weizenmehl, Palmfett, Zucker, Dextrose, Glukose-Fruktose-Sirup, Mandeln 4 %, Rapsöl, Feuchthaltemittel (Sorbit), Orangenschalen, Hefe, Weizenstärke, Zitronenschalen, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), natürliches Aroma, Speisesalz, Stärke, Palmfett ganz gehärtet. Kann Spuren von weiteren Schalenfrüchten, Ei und Milchprodukten enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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