Product analysis · GreenveilSaving recent analysisPaleron de Bœuf Fondant et son Jus à la Vigneronne
Greenveil's read: consider avoiding.
- Beef meat71.3%—
Water16.3%—›- Red wine2.2%—
Starch1.1%—›
Potato starch1.1%
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Ingredient content
Normalized label parsed
15 items
Food healthHighChemical concernNot assessed —
Beef extract1.1%—›
Carrot1.1%—›
Mushroom1.1%—›
Onion1.1%—›Smoked lardoons1.1%—Pork breast0.6%—Water0.3%—›
Salt0.1%—›
Glucose syrup<0.1%—Vegetable broth<0.1%—
Spice extract<0.1%—Antioxidant—E392—Lactic ferments— Salt0.5%—› 
Dextrose0.5%—›
Sunflower oil0.5%—›
Garlic0.5%—›
Spice0.5%—›Show original label text
Viande de bœuf 71,3%, eau, vin rouge 2,2% (_sulfites_), amidon et fécule de pomme de terre, extrait de bœuf, carottes, champignons, oignons, lardons fumés cuits (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extrait d'épices, antioxydant : extrait de romarin, ferments lactiques), sel, dextrose, huile de tournesol, ail, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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