Roomboterkoek · Greenveil
Saving recent analysis Products Snacks Roomboterkoek 2252593002949
Roomboterkoek Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 34.5% — › Sugar 25.3% — › Butter 16% — ›
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Ingredient content
Normalized label parsed
18 items
Almond
15%
—
Barn eggs 4.6% — Water 2.3% — ›
Free range egg yolk 1.2% — Dextrose 0.6% — ›
Raising agent 0.3% — E450 0.3%
E500 0.1% — Salt <0.1% — › Whey powder <0.1% — Dierlijk <0.1% — Rapeseed oil <0.1% — › Cinnamon — ›
Natural flavouring —
Stabiliser — E420 —
Thickener — E415 —
Citrus fibre — Show original label text TARWEbloem, suiker, roomboter 16% (MELK), AMANDEL 15%, scharrelEI, water, scharrelEIgeel, dextrose, rijsmiddelen: E450 en E500, zout, weipoeder (MELK) (dierlijk), raapzaadolie, kaneel, natuurlijk aroma, stabilisator: sorbitolen, verdikkingsmiddel: E415, citrusvezel
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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