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  3. Rôti cuit de porc de montagne
Rôti cuit de porc de montagne
Salaison du chamsaur·2449860000009

Rôti cuit de porc de montagne

Rôti cuit de porc de montagne by Salaison du chamsaur (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Pork fillet52.3%—
  • Water23.9%—›
  • Mustard11.9%—
  • Dextrose6%—›
  • Sugar0.3%—›
  • Salt0.2%—›
  • Flavouring0.2%—
  • Coating0.2%—›
  • Beef gelatin0.2%—›
  • Lactose0.2%—›
  • Salt0.2%—›
  • Flavouring0.2%—
  • Vinaigre rouge0.2%—
  • Sugar0.2%—›
  • Sage0.2%—›
  • Herbes de Provence0.2%—
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • Acid0.2%—›
  • E330<0.1%—
  • Preservative<0.1%—
  • E2500.2%⚠ High
  • Stabiliser0.2%—
  • E4500.2%⚠ Low
  • E4510.2%⚠ Low
  • Meat2.6%—
Show original label text

Filet de porc, eau, MOUTARDE, dextrose, sucre, sel, arômes. Enrobage : MOUTARDE, gélatine de boeuf, lactose, sel, arôme, vinaigre rouge, sucre, sauge, herbes de Provence. Exhausteur de goût: E621, Acidifiant: E330. Conservateurs E250. Stabilisants: E450, E451. Antioxydant: E301 Peut contenir: LACTOSE, FRUITS A COQUE, SULFITES, MOUTARDE VIANDE ORIGINE FRANCE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Sugar
  • Salt
  • Ethylene
  • Gelatin type b bovine (230 bloom)
  • Anhydrous lactose
  • .beta.-lactose
  • Lactose
  • Sage
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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