Panses de porc, conservateur E250, vinaigre, ail (sulfite), gelatine de porc catégorie G, jambon, chaudin, épices, armagnac, dextrose, sucre, antioxydants E300 et E301. Traces possible de gluten, lait, oeuf.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
