lait entier, sucre, crème (lait) (6,9%), oeufs entiers extra - frais (5%), poudre de lait écrémé, amidon modifié de manioc, épaississants : cellulose, gomme de cellulose, arôme, gélifiant : carraghénanes, colorant : bêta-carotène. Traces éventuelles de gluten. A conserver entre OOC et + 60C maximum.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
