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Paëlla
Paëlla by La cuisine des saveurs (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cooked rice34.1%—
- Water25.6%—›
- Rice8.5%—
- Haut de cuisse de poulet30.2%—
- Mussel7.5%—›
- Bell pepper4.8%—
- Shrimp3.7%—›
- Onion2.9%—›
- Colza oil2.9%—›
- Petit pois 2.6%-chorizo2.1%—
- Pork meat1.2%—
- Paprika0.5%—›
- Salt0.2%—›
- Dextrose0.1%—›
- E1400<0.1%—
- Garlic<0.1%—›
- E160c<0.1%—
- Stabiliser—
- E451⚠ Low
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Anneaux d' encornet2.1%—
- Olive oil1.2%—›
- Double concentrated tomato1.2%—
- Salt0.7%—›
- Dextrose0.7%—›
- Garlic0.6%—›
- Piment doux0.6%—
- Natural flavouring0.6%—
- Paprika0.6%—›
- Turmeric0.6%—›
- Wheat flour0.5%—›
- Water0.5%—›
- Glucose syrup0.5%—›
- Flavouring—
- Légumes déshydratés—
- Tomato—
- Onion—›
- Curry—
- 2606 7 maltodextrine—
- White pepper—›
- Colour—
- E100—
- Sunflower oil—›
- Shrimp powder—
- Spice—›
- Hot chili peppers—
- Flavouring—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Antioxidant—
- Citrate de sodium—
- Acid1.5%—›
- E3301.5%—
Show original label text
Riz cuit 34,1% (eau, riz), haut de cuisse de poulet 30,2% (origine : France), _moule_ du Pacifique 7,5%, poivrons 4,8%, _crevette_ 3,7%, oignon, huile de colza, petit pois 2,6%-chorizo 2,1% (viande de porc (origine UE), paprika, sel, dextrose, dextrine, ail, oléorésine de paprika, stabilisant: triphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), anneaux d'_encornet_ 2,1%, huile d'olive, double concentré de tomate, sel, dextrose, ail, piment doux, arômes naturels, paprika, curcuma, farine de _blé_, eau, sirop de glucose, arômes (contient _crustacés_, _poissons_), légumes déshydratés (tomate, oignon)-curry - 2606 7 maltodextrine, poivre blanc, colorant: extrait de curcuma, huile de tournesol, poudre de _crevette_, épices, piment fort, arômes, stabilisants (diphosphates, triphosphates, polyphosphate), antioxydant: citrate de sodium, acidifiant: acide citrique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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