Filet de porc fumé by Morteau Saucisses · GreenveilSaving recent analysisFilet de porc fumé
Greenveil's read: consider avoiding.
- Fr morteau saucisse s ce 25500 morteau filet de porc fume54.5%—
- KASSLER A CUIRE ngrédients22.7%—
- Pork fillet22.7%—
Water11.4%—›
Salt0.7%—›
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Ingredient content
Normalized label parsed
13 items
Food healthCriticalChemical concernNot assessed 
Dextrose0.7%—›
Sucrose0.3%—›
Spice0.3%—›Show original label text
FR MORTEAU SAUCISSE S CE 25500 MORTEAU FILET DE PORC FUME - KASSLER A CUIRE ngrédients : Filet de porc, eau, sel, dextrose, saccharose, intioxydant: E301, épices et extraits d'épices naturelles, tonservateur: salpètre - nitrite de sodium. Cuire 60 minutes dans l'eau frémissante. VIANDE FRANCAISE
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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