L'escalope à l'italienne by Le Gaulois (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Viande de dinde origine France : 59%, panure: 22% (eau, farine de blé, levure, sel, carraghénanes), sauce crème parmesan: 12% (eau, crème: 2.6%, parmesan râpé (Parmigiano Reggiano AOP]: 2.2%, oignons préfrits, oignons, huile de tournesol), amidon transformé de manioc, gélatine de bœuf, sel, arôme naturel, épaississants: gomme xanthane et carraghénanes, poivre), tomates séchées : 7% (tomates séchées, huile de colza, sel, origan, ail en poudre, acidifiants: acide citrique). Traces possibles d'œuf.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
