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Gnocchi
Gnocchi by Il Gusto Dell' Italia (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Dough70%—
- Durum wheat semolina70%—
- Pasteurisiertes Vollei16.7%—
- Filling13.3%—
- Breadcrumbs6.6%—
- Wheat flour6.6%—
- Salt—›
- Yeast—›
- Mixed mushrooms—
- Cep—
- Cultivated mushroom—
- Butterpilve—
- Ricotta-Frischkäse—
- Whey—
- Milk—
- Salt—›
- Sunflower oil—›
- Whey product—
- Salt—›
- Flavouring—
- Acid—›
- E270—
- Preservative—
- E200—
Show original label text
Teig (70%): _Hartweizengrieß_, pasteurisiertes _Vollei_ (16,7%). Füllung (30%): Paniermehl (_Weizenmehl_, Salz, Hefe), Pilzmischung (26,5%) (Steinpilze, Champignons, Butterpilve), Ricotta-Frischkäse (26%) (_Molke_, _Milch_, Salz), Sonnenblumenöl, _Molkenerzeugnis_, Salz, Aroma, Säuerungsmittel: Milchsäure; Konservierungsstoff: Sorbinsäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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