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Danette Liégeois Pâtissier
Danette Liégeois Pâtissier by Danone. Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
VerdictAcceptable
Food health
Moderate
- Skimmed milk49.6%—
- Cream14%—›
- Sugar11.4%—›
- Raspberry juice from concentrated juice9.9%—
- Water7.9%—›
- Raspberry6.2%—›
- Thickener0.4%—
- Modified starch0.2%—
- E4070.1%⚠ Low
- E412<0.1%—
- E440a<0.1%—
- Skimmed milk0.2%—
- Whey0.1%—›
- Starch<0.1%—›
- Beef gelatin<0.1%—›
- Sucre cuit<0.1%—
- Acidity regulator—
- E340⚠ Low
- E330—
- E331—
- E333—
- Stabiliser—
- E472b—
- Carrot concentrate—
- Flavouring—
- Salt—›
Show original label text
LAIT écrémé (49,6%), crème (LAIT) (17%), sucre (11,4%), jus de framboise à base de concentré (9,9%), eau, framboise (6,2%), épaississants (amidon transformé, carraghénanes, gomme guar, pectines), LAIT écrémé concentré ou en poudre, lactosérum (LAIT), amidon, gélatine bovine, sucre cuit, correcteur d'acidité (phosphate de potassium, acide citrique, citrates de sodium, citrates de calcium), stabilisant (esters lactiques des mono - et diglycérides d'acides gras), concentré de carotte, arômes, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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