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  3. Soupe à l'Indienne
Soupe à l'Indienne
CVC Capital Partners, Continental Foods, Royco·3036810070077

Soupe à l'Indienne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato starch50%—›
  • Glucose syrup25%—›
  • Croûtons13%—
  • Wheat flour6.5%—›
  • Palm oil3.3%—›
  • Salt1.6%—›
  • Yeast0.8%—›
  • Antioxidant0.8%—
  • E3920.8%—
  • Vegetable11%—
  • Carrot5.5%—›
  • Tomato2.8%—›
  • Leek1.4%—›
  • Onion0.7%—›
  • Green bean0.3%—›
  • Spinach0.3%—›
  • Palm oil0.5%—›
  • Flavouring0.3%—
  • Flavour enhancer0.1%—
  • E508<0.1%—
  • E621<0.1%⚠ Moderate
  • E627<0.1%⚠ Low
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Chicken fat<0.1%—›
  • Antioxidant<0.1%—
  • E310<0.1%—
  • Apple—›
  • Mélange d'épices curry—
  • Milk proteins—›
  • Parsley—›
  • Stabiliser—
  • E340⚠ Low
  • Barley malt extract—
  • Garlic—›
  • Emulsifier—
  • E471—
  • Acid—›
  • E330—
  • Cayenne pepper—›
  • Turmeric—›
Show original label text

Fécule de pomme de terre, sirop de glucose, croûtons 13 % (farine de _blé_, huile de palme, sel, levure, antioxydant : extrait de romarin), légumes 11 % (carotte, tomate, poireau, oignon, haricot vert, épinard), huile de palme, arômes (contient _orge_, _lait_, _céleri_), exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627), dextrose, sel, graisse de poule (antioxydant : E310), dés de pomme, mélange d'épices curry 1,3 %, _protéines de lait_, persil, stabilisant (E340), extrait de malt d'_orge_, ail, émulsifiant (E471), acidifiant (acide citrique), piment de Cayenne, curcuma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed
  9. 09APPLECompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14HOT PEPPERCompoundNot assessed
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed

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