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Banzaï noodle curry by Banzai noodle (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
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Food health
Nouilles 88% (farine de *BLE*, huile de palme RSPO, amidon transformé, sel, poudres à lever : E500-E501), sel, exhausteurs de gout : E621-E635, maltodextrine, épices (curry 0.6% (curcuma, cumin, cannelle, sel, fenugrec, clous de girofle, gingembre, piment, cardamome, coriandre, noix de muscade, poivre), curcuma, ail, coriandre, piment, poivre), légumes (carottes, poireau), sucre, lactose (*LAIT*), aromes (*BLE*, *LAIT*), gras de poulet, extrait de levure, ciboulette, sauce *SOJA* (graines de *SOJA*, *BLE*, maltodextrine, sel), colorants : E160c et sucre caramélisé, antioxydant : extrait de romarin. Peut contenir crustacés, poisson, moutarde, sésame, mollusques, sulfites, oeuf, céleri.
Food health
Per-ingredient concern · chemical identity, not food safety
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