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Zizany mix by Haribo (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
sucre; sirop de glucose; gélatine; amidon;sropde caramel,? dextrose,? farine de blé; acidifiants: acide citrique, acide malique; extraitderég/iff' ma/todextrine; correcteurs d'acidité: citrate monosodique, malate acide de sodium, carbonate acide de sodium; arôme; jus de fruits concentrés: pomme, orange, citron, fraise, framboise, ananas,? concentrés de fruits et de plantes: citron, orange, pomme, kiwi, bdiedesurau, cassis, ìronie, fruit de la passion, mangue, carthame, spiruline; émulsifiant:mono - et diglycérides 'acides gras; sel; colorants: curcumine, carmins, bleu patenté V, charbon végétal, carotènes égétaux, lutéine, anthocyanes; extrair'de fruit (caroube),' sirop de sucre inverti; agents 'enrobage: cire d'abeille blanchee dune, cire de carnauba. Teniràllabri de la Idi do malico; estratt'o di a ità'.dtr onosodi( mtty:Roncehttàti dfJruty av nciarm'e , kiwi/ di A)mbuco, là/ frutto mango, rtatio, spirulina;. degi cidiJasst;ÂIe; c cumina, vari tipi di {ionan e: mor al Croténivegetali,luteina, tociani;zuccheridella Qo, bh patent : cera d'api ppoidiit; c _ ro invertito; agenti d? Ives im Myi idal carru era carnfüb vkonseçvareal riparo da umi i .Dis ibuitoda: EÌWAREtl \IENGEIING À Ingrediënlen: s er luc
Food health
Per-ingredient concern · chemical identity, not food safety
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