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Bloc de foie gras de canard du Sud Ouest IGP Jean Larnaudie by Jean Larnaudie, Larnaudie (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
Bloc de Foie Gras de Canard du Sud-Ouest au Porto hgedients : Foie gras de canard, eau, sel, Porto (0,5%), poivre, sucre, : acide ascorbique (E300), conservateur : nitrite de sodium (0501
Food health
Per-ingredient concern · chemical identity, not food safety
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