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Bloc de Foie Gras de Canard au Porto
Bloc de Foie Gras de Canard au Porto by Jean Larnaudie, Larnaudie (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Foie gras de canard72.5%—
- Eau14%—›
- Sel1%—›
- Porto0.5%—
- Poivre0.3%—›
- Sucre0.3%—›
- Antioxydant0.3%—
- Acide ascorbique0.3%—
- E3000.3%—
- Conservateur11.3%—
- Nitrite de sodium11.3%⚠ High
- E25011.3%⚠ High
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Foie gras de canard, eau, sel, Porto (0,5 %), poivre, sucre, antioxydant : acide ascorbique (E300), conservateur : nitrite de sodium (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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