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Cassoulet au porc by Jean Larnaudie (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Food health
Haricots lingots* 36%, eau, saucisses de Toulouse, cubes d’épaule de porc, sel, dextrose de maïs, sucre, ail, oignon, levure inactive, graisse de poule, épicé, cannelle, livèche, arôme naturel, concentré de tomate. * Ingrédients issus de l'agriculture biologique
Food health
Per-ingredient concern · chemical identity, not food safety
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