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Le Foie Gras de Canard Entier du Sud-Ouest
Le Foie Gras de Canard Entier du Sud-Ouest by Jean Larnaudie (Fish And Meat And Eggs). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
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Foie gras de canard, vin de Maury (2%), sel, poivre, fève de tonka (0,09%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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