Dutch Stone Baked Rye Bread by Kelderman · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Dutch Stone Baked Rye Bread Dutch Stone Baked Rye Bread Dutch Stone Baked Rye Bread by Kelderman (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 45% — › Water 27.5% — › Water 13.8% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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9 items
Verdict
Rye flour
13.8%
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Yeast — › Rye sourdough — Water — › Rye flour — › Salt —
Iodised salt — Wheat gluten — ›
Preservative — E200 — E282 Show original label text Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
Kelderman K
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