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Doritos nacho
Doritos nacho by Doritos (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Corn68%—›
- Vegetable oil21.3%—›
- Sunflower oil12.4%—
- Colza oil4.4%—
- Corn4.4%—›
- Base aromatisante fromage5.3%—
- Maltodextrin2.7%—
- Whey powder1.3%—
- Wheat flour0.7%—
- Contient calcium0.3%—
- Iron0.2%—
- E375<0.1%—
- Thiamin<0.1%—
- Cheese0.3%—
- Tomato0.2%—
- Flavouring<0.1%—
- Onion<0.1%—
- Buttermilk<0.1%—
- E508<0.1%—
- Flavour enhancer—
- E621⚠ Moderate
- Milk proteins—
- Dextrose—
- Acidity regulator—
- E270—
- E330—
- Colour—
- E160c—
- Bixine de rocou—
- E150—
- Spice—
- Sugar—
- Skimmed milk powder—
- Salt5.3%—›
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
Maïs (68%),huiles végétales (tournesol, colza, maïs, en proportion variable),base aromatisante fromage [maltodextrine, poudre de petit-LAIT, farine de BLÉ (contient calcium, fer, niacine, thiamine), FROMAGE en poudre, poudre de tomate, arômes (dont LAIT), poudre d'oignon, poudre de BABEURRE, chlorure de potassium, exhausteur de goût (glutamate monosodique), protéines de LAIT, dextrose, correcteurs d'acidité (acide lactique, acide citrique), colorants (extrait de paprika, bixine de rocou, caramel), épices, sucre, poudre de LAIT écrémé],sel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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