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Le Supérieur
Le Supérieur by Madrange (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Ham58.3%—
- Broth20.8%—
- Cou10.4%—
- Os et viande de porc10.4%—
- Selt dextrose10.4%—
- Natural flavouring2.5%—
- Antioxydont2.5%—
- E3162.5%—
- Preservative5.4%—
- E2505.4%⚠ High
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Jambon de porc origine UE, bouillon (cou, os et viande de porc), selt dextrose, arôme naturel, antioxydont : érythorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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