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- Glucose fructose syrup53.3%—
- Sugar23.3%—›
- Cocoa butter11.7%—›
- Cocoa paste5.8%—
- Water2.9%—›
- Whole milk powder1.5%—›
- Noix de coco râpée caramélisée0.7%—
- Coconut0.4%—›
- Sugar0.2%—›
- Salt0.2%—›
- Éclats de noisettes0.4%—
- Almonds pieces0.2%—
- E428<0.1%—
- Whey powder<0.1%—
- Cereal crispies<0.1%—
- Wheat flour<0.1%—›
- Sugar—›
- Wheat malt—
- Raising agent—
- E500ii—
- Emulsifier—
- E322i—
- Salt—›
- Flavouring—
- Butterfat<0.1%—›
- Emulsifier—
- E322i—
- Flavouring—
Show original label text
sirop de glucose - fructose, sucre, beurre de cacao, pâte de cacao, eau, poudre de _lait_ entier, noix de coco râpée caramélisée (noix de coco râpée, sucre, sel), éclats de _noisettes_, éclats d'_amandes_, gélatine, _lactosérum_ en poudre, céréales croustillantes (farine de _blé_, sucre, malt de _blé_, poudre à lever: carbonate acide de sodium, émulsifiants. lécithine, sel, arôme), matière grasse de _lait_ anhydre, émulsifiant : lécithine, arômes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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