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  3. Civet de sanglier aux pates torsadees
Civet de sanglier aux pates torsadees
Cuisine des Pyrénées·3173820004958

Civet de sanglier aux pates torsadees

Civet de sanglier aux pates torsadees by Cuisine des Pyrénées (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Petit compartiment26%—
  • Wild boar26%—
  • Sauce15.3%—
  • Carrot14.6%—›
  • Pearl onion13.3%—
  • Champignons de Paris Sauce10%—
  • Water10%—
  • Vin rouge de Madiran8.3%—
  • Tomato concentrate6.2%—
  • Potato starch3.1%—›
  • Modified corn starch1.6%—›
  • Salt0.4%—›
  • Beef broth0.4%—
  • Salt0.2%—›
  • Flavour enhancer0.1%—
  • E6210.1%⚠ Moderate
  • Lactose<0.1%—
  • Fat<0.1%—
  • Beef meat extract<0.1%—
  • Antioxidant<0.1%—
  • E310<0.1%—
  • Flavouring—
  • Yeast extract—
  • Colour—
  • E150a—
  • Herb—
  • Spice—›
  • Gluten—
  • Milk—
  • Sésame—
  • Olive oil0.3%—›
  • Spice0.2%—›
  • Grand compartiment<0.1%—
  • Pâtes torsadées précuites<0.1%—
  • Durum wheat semolina<0.1%—
  • Powdered egg white<0.1%—
  • Colza oil<0.1%—›
  • Salt<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris Sauce : Eau, vin rouge de Madiran (_sulfites_), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (_gluten_, _lait_, _sésame_)), huile d'olive, épices(_sulfites_). Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), huile de colza, sel

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  • Carrot
  • Starch 1551
  • Hetastarch
  • Salt
  • Olive oil
  • Spice
  • Brassica napus oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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