Axoa de veau et son riz blanc by Cuisine Des Pyrénées · GreenveilSaving recent analysisAxoa de veau et son riz blanc
Axoa de veau et son riz blanc by Cuisine Des Pyrénées (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Consider avoiding
White rice50%—›- Riz précuit50%—
Colza oil25%—›
Salt12.5%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Verdict
Axoa de veau6.3%—
Veal6.3%— 
Bell pepper6.3%—
Green bell pepper3.1%—
Red bell pepper3.1%—
Onion—›
Water—›Peeled tomatoes—Crushed peeled tomato—
Tomato juice—Salt—›
Acid—E330— Colza oil—› 
Olive oil—›Salt—› 
Spice—›
Pepper—Onion—›
Chili pepper—Show original label text
Riz blanc : riz précuit 38 %, huile de colza, sel.
Axoa de veau : veau précuit 23 %, poivrons verts et rouges 10 %, oignons 10 %, eau, tomates pelées 4 %, (tomates pelées concassées 58 %, jus de tomates, sel, acidifiant : acide citrique),huile de colza, huile d'olive, sel, épices (poivre, oignon, piment), oléorésine de paprika : E160c.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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